Wan Niu Xiang Changsha Cuisine (Chang'an Branch)

Name: Wan Niu Xiang Changsha Cuisine (Chang'an Branch)
Rating: 4.1

湘菜 · ⭐ 4.1

No. 755, Jian'an Road

Dishes

Loofah
Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Steamed Yellow Perch with Chopped Chili
A spicy and flavorful dish made by steaming yellow perch with chopped chili, ginger, and garlic. The fish is tender and infused with the rich aroma of chili.
Stir-Fried Bitter Melon with Tofu
A refreshing stir-fry dish featuring bitter melon and tofu, lightly cooked to preserve texture and subtle bitterness.
Stir-Fried Flower Lobster
Stir-fried live花龙 is a dish primarily featuring fresh花龙 lobster as the main ingredient, stir-fried quickly with seasonings such as green onions, ginger, and garlic. After preparation, the花龙 lobster is cut into segments and rapidly stir-fried at high heat with seasoning to maintain its tender and fresh texture.
Covered Rice Tofu
A dish featuring soft rice tofu topped with savory sauces and ingredients like minced meat or vegetables, commonly served in Chinese households and street food stalls.