Hong La Chili Authentic Rolled Noodles (Tianfu Road Branch)
小吃快餐 · ⭐ 3.4
No. 10, Longhu Community, Tianfu Road, Zhengdong New Area
Dishes
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
牛肉手工水饺牛肉手工水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉和水制成面皮，手工包制而成。水饺通过煮制方式熟化，保持了牛肉的鲜嫩与面皮的柔韧。
Pork and scallion hand-pulled dumplingsPork and scallion handmade dumplings are filled with fresh pork and chopped scallions to enhance the aroma. The dough is hand-rolled into thin wrappers, then stuffed and boiled to create a comforting home-style dish.
Vacuum-packed NoodlesVacuum-packed noodles made from wheat flour, rolled thin and sliced, ready to eat or cook quickly.
Handmade Lamb DumplingsHandmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in dough made from flour and water, then boiled to preserve the tender mutton and soft wrapper.
Flower Cow Premium YogurtA refreshing drink made from fresh milk and premium yogurt, blended with natural fruits and honey. Smooth texture, balanced sweet-sour taste, rich in probiotics for digestive health.
Leek Handmade DumplingsLeek handmade dumplings are filled with fresh leek and pork, wrapped in thin dough by hand, offering a savory and satisfying bite.
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.