Feng Tian An Xin Yuan Lamb Offal Bone House (Huairui Taoyuan Xin Cheng Branch)
其他美食 · ⭐
No. 26 Chishan Road, Door 9
Dishes
Braised Lamb Head with SauceLamb head is slowly braised in a seasoned broth and served with a rich, flavorful sauce.
Homestyle Geddou SoupHome-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Hand-Torn Lamb NeckA dish featuring lamb neck meat, braised and torn by hand, offering tender, flavorful bites perfect for sharing.
Braised Beef TripeBā kǒu tiáo is a dish made primarily from pork or beef oral tissues, blanched and deodorized, then marinated and stir-fried quickly or simmered slowly to achieve a tender, elastic texture.
拌牛肚丝拌牛肚丝是一道以牛肚为主要食材的凉菜，牛肚经煮熟后切成细丝，加入葱、姜、蒜、香菜等配料，调入酱油、醋、辣椒油、香油等调味料拌匀而成。
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Braised Lamb Bones with Sour CabbageA traditional dish made by slow-cooking lamb bones and sour cabbage, resulting in a rich, tangy stew perfect for cold weather.
Shredded Pork with Bitter GreensA Chinese cold dish made with shredded pork and bitter greens, seasoned with garlic and sesame oil for a fresh, savory taste.