Wu Ming Yuan Rice Noodles
小吃快餐 · ⭐
No. 9, Fuqiang Commercial Building, inside the Fangu Gate

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Rice BallA rice ball made with plain rice and seasoned fillings, wrapped in bamboo leaves or seaweed for a mild and satisfying taste.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Fish Ball Noodle SoupA Chinese soup dish featuring tender fish balls and silky rice noodles, simmered in a savory broth for a comforting and flavorful experience.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Luoman Duo Snail Rice NoodlesLuoman Duo Snail Rice Noodles is a specialty rice noodle dish featuring snails, fermented bamboo shoots, fried tofu, and peanuts, with a rich, spicy broth made from snail stock.
Mushroom Sauce Rice WrapFungus sauce rice balls are primarily made with mushrooms and rice. First, the mushrooms are stir-fried into a rich, aromatic sauce, then mixed evenly with cooked rice and wrapped in soft dough to form a delicious main dish.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.