Xi'an Specialties Noodle Shop (Ningdan Road Branch)
小吃面食 · ⭐ 3.7
Room 8, Building 1, Shuixie Yangguang Garden, Ningdan Road
Dishes
Three Fresh Egg Noodle Stir-FryThree fresh egg noodle stir-fry is a Chinese home-style dish made with eggs, vegetables, and noodles, stir-fried in oil. It has a rich texture and a delicious taste.
孜然炒饼孜然炒饼是一道以烙制好的面饼为主料，搭配洋葱、青椒等蔬菜和肉类（如牛肉或猪肉）进行翻炒的菜肴。制作时将面饼切条，与食材一同入锅，加入孜然粉、盐、酱油等调味料炒制均匀，使面饼吸收香味。
Beef Rolled NoodlesA Chinese dish featuring beef and hand-rolled noodles, seasoned with garlic, chili oil, and savory sauce.
Beef Oil-Poured Knife-Sliced NoodlesBeef oil泼刀削面 features fresh beef and hand-cut noodles as its main ingredients. The noodles are evenly thick and thin, with a chewy texture. Beef is sliced or diced and stir-fried with scallions, ginger, and garlic until fragrant, then simmered in water until tender. Finally, hot oil is poured over the noodles to enhance the aroma.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Braised Beef Clay Pot NoodlesBraised beef with noodles in a clay pot, seasoned with soy sauce and spices, served in a rich, savory broth.
Saozi Sauce Torn NoodlesA traditional Shaanxi dish featuring hand-torn noodles served in a savory meat and vegetable sauce.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Tomato and Egg Noodles with Dried VegetablesA hearty noodle dish featuring fresh tomatoes, eggs, and hand-pulled noodles tossed in a savory tomato-egg sauce.
Chicken Stir-Fried Knife-Sliced NoodlesA savory dish of chicken pieces stir-fried with knife-cut noodles and vegetables, popular in Chinese households.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.