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Fisherman's Flavor · Baji Water Dumplings Tianjin Cuisine (Development Zone Store)

天津菜 · ⭐ 4.6

No. 25-23, Bihai Mingzhu

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  海杂鱼一锅出

  海杂鱼一锅出是一道以多种新鲜海鱼为主料的烹饪菜品，通常包括带鱼、黄花鱼、鲳鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转中小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood One-Pot

  Seafood stew is a dish featuring various seafood like shrimp, crab, shellfish, and fish slices, combined with vegetables such as greens and mushrooms, all cooked together in a pot using broth or water and seasonings for quick flavor blending.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fishing Village Oil-Fried Liver

  Fishing Village Oil-Fried Liver is a Chinese dish made primarily with pork liver, pan-fried with oil. The pork liver is sliced and stir-fried with seasonings until golden brown, offering a fresh and tender texture.
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  牛油果蔬沙拉

  牛油果蔬沙拉以新鲜蔬菜为主料，包括生菜、黄瓜、番茄、胡萝卜等，搭配牛油果切片，淋上橄榄油和柠檬汁调制的简单酱汁，拌匀后即可食用。
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  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  葱烧深海黄鱼

  葱烧深海黄鱼以新鲜深海黄鱼为主料，配以葱段、姜片等辅料，通过煎制或焯水后与调味汁一同烧制而成。鱼肉外皮微焦，内里鲜嫩，葱香浓郁。
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  Garlic Steamed Lushan Oysters

  Fresh Lushan oysters steamed with garlic, offering a delicate and savory flavor.
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  酱熏大排骨

  酱熏大排骨以猪大排骨为主料，经过腌制后用酱油、糖、香料等调制的酱汁进行炖煮，再通过熏制工艺使其表面微焦、香气浓郁，肉质软烂入味。
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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