Zhang Ya Zi (Sanyang Kaitai Branch)
小吃快餐 · ⭐ 3.9
Shop No. 51, Baiyan Road (Sanyangkaitai)
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Braised Duck HeadsBraised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Braised Duck FeetBraised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Braised Duck TongueA dish made by simmering duck tongues in a special spiced broth, resulting in tender and flavorful bites.
Braised Goose WingsGoose wings braised in a secret spice broth, tender and deeply flavorful.
Zhang's Braised and Roasted DuckZhang's Braised and Roasted Duck features a premium duck marinated in a secret spice blend, then slow-roasted to perfection for a crispy skin and tender meat.
Premium Box DuckPremium box duck features tender duck meat marinated in a secret sauce and steamed to perfection, offering rich flavor and aroma.
Vacuum-Sealed Tofu CubesVacuum-sealed tofu cubes made from优质 soybeans, seasoned and preserved for freshness, ideal for direct consumption or cooking.