Ming Yue Cheng Long · Chaoyue Fusion Cuisine
粤菜 · ⭐ 4.6
No. 1500–1660, Caoyang Road, Floor 3, Room 301–302
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Dishes
Chilled Giant ConchFresh giant conch is blanched and quickly chilled, served with ice and a special sauce for a crisp, savory taste.
Spicy麻翘嘴鱼 KingFresh perch is stir-fried with Sichuan pepper and chili, creating a spicy and numbing flavor profile.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Stir-Fried Guangdong Mustard GreensSteamed Cantonese Bok Choy is a vegetarian dish primarily made with fresh Cantonese bok choy. After washing the vegetables, they are briefly blanched and then quickly stir-fried in hot oil, seasoned with an appropriate amount of salt to preserve the crisp and tender texture of the greens.
Chaozhou Shrimp CakeChaozhou shrimp cake is a traditional snack from Chaozhou, Guangdong, made by mixing fresh shrimp and pork mince, then deep-fried to achieve a crispy exterior and tender interior.
Chaozhou Fish SashimiA traditional cold dish from Chaozhou, Guangdong, made with fresh raw fish slices served with mustard, soy sauce, ginger, and herbs for a delicate, savory taste.
Secret Sauce Black Pork BellySecret Sauce Black Pork Belly is a Chinese barbecue dish made with pork ribs, marinated and grilled. It features a crispy exterior, tender and juicy meat, and a rich, unique sweet-salty sauce.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Taro and Euryale SoupA nourishing soup made with taro and euryale, slow-cooked for a soft, sweet flavor and health benefits.
Scallion Stir-fried Lobster Claws and Pig's StomachA dish featuring lobster claws and pig's stomach stir-fried quickly with scallions, offering a savory and tender texture.
Premium French Foie GrasPremium French foie gras made from high-quality goose liver, gently cooked and pan-seared to perfection, offering a rich, silky texture and delicate flavor.
Snowflake Beef RibsSnowflake beef short ribs are made from the rib section, featuring tender meat with rich marbling. After marinating, they're grilled or stewed to achieve a soft, flavorful texture while preserving the natural beef aroma and juices.
Famous Braised Assortment PlatterA classic Chinese cold dish featuring a variety of ingredients like beef, duck neck, tofu skin, and eggs, all simmered in a rich, aromatic braising sauce.
Braised Shark FinHuangfen Fish Maw is a dish featuring fish maw as the main ingredient, typically cooked with chicken, ham, and mushrooms using a slow stewing method. The fish maw is soaked beforehand and simmered gently with seasonings to fully absorb the flavors.