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Tonghui Ju (Xihsha Hai Store)

地方菜 · ⭐ 4.0

No. 51-2, Di'anmen West Street

Dishes

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  Three No-Stick

  Sanbu Nian is a traditional dessert made primarily from eggs, starch, and sugar. Egg whites are whipped and mixed with starch, then sugar is added and stirred evenly. The mixture is slowly cooked over low heat until it solidifies, requiring constant stirring to ensure it doesn't stick to the pan, hands, or chopsticks—hence the name 'Three No-Stick'.
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  Nine-Turn Intestines

  Nine-turn intestines is a dish made primarily from pork intestines, cooked and seasoned multiple times. After cleaning and blanching to remove odor, it's stewed with soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper, then finished with sugar, vinegar, and chili to create a rich, balanced sauce.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Stewed Sea Cucumber Soup (Semi-prepared)

  Stewed cuttlefish egg soup semi-finished product uses cuttlefish eggs as the main ingredient, combined with broth or water and a small amount of scallions, ginger, and seasonings. After pre-processing, it's ready to heat and serve. Cuttlefish eggs are the ovary of squid, tender and smooth in texture.
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  Stir-fried Three Whites in Fermented Sauce

  Zao Liu San Bai is a traditional dish made primarily with fish slices, chicken breast slices, and bamboo shoot slices. To prepare it, the three main ingredients are sliced thinly, then marinated with fermented rice wine brine for a short time. Next, they are quickly stir-fried in hot oil to retain their tenderness, and finally, a specially prepared fermented rice wine sauce is poured over them to enhance the unique flavor.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Homemade Osmanthus Yogurt

  Homemade osmanthus yogurt made from fresh milk and active lactic acid bacteria, sweetened with sugar, fermented, then mixed with dried osmanthus or osmanthus paste for a fragrant finish.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
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  Flavorful Crispy Meatballs

  Fengwei Gan Zha Wanzi is a dish made from pork filling mixed with scallion, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy.

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