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Xiaoxiang Renjia Lao Xia Xiang Cai (Huangcun Store)

湘菜 · ⭐ 4.6

100 meters east of the north gate of Lin Gan Institute, Linxiao North Road

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  18-Second Quick-Fire Pork Liver

  Eighteen-second quick-fire pig liver is a fast-cooked dish using pig liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried at high heat to keep it tender. Typically seasoned with葱姜蒜 and a touch of chili, cooked in under 18 seconds for optimal freshness.
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  Stir-fried Chicken Gizzard

  Stir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Braised Pork Trotter with Eggs

  Pig trotter stewed with eggs is a dish featuring pig trotters and eggs. After blanching, they are simmered together with water, soy sauce, cooking wine, ginger slices, and other seasonings until the trotters are tender and the eggs absorb the flavors, resulting in a rich broth.
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  White Pepper Stir-fried Preserved Pig Intestine

  White Pepper Stir-fried Preserved Pig Intestine is a Chinese stir-fry dish made with white pepper and preserved pig intestine. The preserved pig intestine is cut into pieces and stir-fried with white pepper, offering a spicy and chewy texture.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Sizzling Crystal Noodles

  Sizzling crystal vermicelli is a dish made with crystal noodles, vegetables, meat, or seafood, quickly stir-fried on a hot iron plate. The transparent, elastic noodles absorb the sauce's flavor when heated on the iron plate.
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  Fragrant Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and seasonings. The fish is first salted until slightly odorous, then cleaned and braised or steamed with ginger, scallions, garlic, and other辅料 to make the flesh flavorful and tender.
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  Stir-fried Mountain Radish with Homemade Sausage

  A dish made primarily from highland radish dried and homemade cured pork. The radish, sun-dried and dehydrated, is stir-fried with the fatty cured pork, absorbing its rich aroma and becoming tender yet chewy.

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