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Xin'anjiang Milk Sour Fish (Fuluede Branch)

川菜 · ⭐ 4.2

Units 208–209, Level F2, Fulede Plaza, No. 99, Wenze Road, Economic and Technological Development Zone

Dishes

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  One-Grade Pot Rice

  A Chinese stewed rice dish featuring a mix of ingredients like pork belly, tofu, and cabbage, slow-cooked to perfection and served with rice for a rich, savory meal.
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  Creamy Tomato Fish

  A Chinese dish combining tender fish with a creamy tomato sauce, offering a rich and balanced flavor.
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  Milk Sour Cabbage Fish

  A fusion dish combining sour cabbage and milk flavor, featuring tender fish fillets stewed in a creamy broth with fermented cabbage, garlic, and ginger.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Sweet Salted Egg Chicken Wings

  Sweet salted egg chicken wings are made by coating chicken wings with seasoned salted egg yolk powder and deep-frying until crispy, offering a savory-sweet flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sizzling Pork and Egg

  A classic Chinese home-style dish featuring stir-fried pork strips and eggs, creating a savory and tender texture.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
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  Iron Plate Grilled Meat

  Grilled meat dish featuring beef, pork, or chicken with onions, bell peppers, and mushrooms. Meat slices are marinated and cooked on a hot iron plate until done, with seasonings added during cooking for enhanced flavor.

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