Close

Longxiangju Smoked Meat Eatery

小吃快餐 · ⭐ 3.8

Building 2, Beiluyuan, Longxiangju Smoked and Pickled Food Canteen

Dishes

• 

  Northeast Blood Sausage

  Northeast blood sausage is a specialty dish made from pig blood, pork, and pig intestines. Fresh pig blood is mixed with fatty and lean pork, seasoned with scallions, ginger, salt, and monosodium glutamate, then stuffed into cleaned pig intestines and steamed or boiled until cooked.
• 

  Breakfast Steamed Buns

  Breakfast steamed buns are a type of steamed dumpling made with flour wrappers and filled with meat filling and broth. The main ingredients include pork, scallions, ginger, and broth, which are wrapped in dough and steamed until cooked.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Money Pork Ribs

  A dish made of pork ribs shaped like coins, deep-fried until crispy and seasoned with spicy flavors.
• 

  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

Reviews