Xin Yi Qing Jiao Fish
特色菜 · ⭐ 3.8
Next to Jie Mei Fish Restaurant, Keyuan North Road
Dishes
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Burnt Chili FishBurned pepper fish is a dish made with fresh fish and chili peppers like green and red peppers. The fish is cleaned and cooked by frying or steaming, while the peppers are roasted, peeled, and chopped. Then, the peppers are stir-fried with seasonings and poured over the fish or mixed evenly.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Brown Sugar TangyuanA traditional Chinese dessert made of glutinous rice balls filled with brown sugar, boiled until soft and sweet.
Pea Shoot and Pork Belly SoupPea shoot and crispy pork soup is made with fresh pea shoots and fried crispy pork. The pork is sliced and cooked together with the pea shoots in clear broth, resulting in a flavorful soup where the pea shoots remain bright green and crisp, while the pork stays tender inside and crispy outside.
Fish-Flavored FishA Sichuan dish featuring carp or similar fish cooked in a tangy, sweet, and slightly spicy sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.
Stewed Fish with Brown SauceHuangfen Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to create a rich flavor.