Close

Xi Jie Fried Skewers (Jiuyue Lanwan Store)

小吃快餐 · ⭐ 3.7

No. 116, Building 5, Jiuyue Lanwan

Dishes

• 

  Blooming Sausage

  Flower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
• 

  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
• 

  Signature Sauce Stinky Tofu

  Fermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Deep-Sea Squid Tentacles

  Tender squid tentacles from fresh deep-sea squid, cleaned and blanched or marinated, can be stir-fried, simmered in soup, or served cold. Common preparations include stir-frying with garlic, chili, and onion, or slow-cooking in broth to retain their tender texture.
• 

  Tender Chicken Skewers

  Tender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
• 

  Juicy Chicken Drumettes

  Juicy chicken drumettes are a dish made from chicken drumettes, marinated and then fried or pan-fried until crispy outside and juicy inside. Common seasonings include soy sauce, dark soy sauce, cooking wine, ginger, garlic, and sometimes chili and Sichuan pepper for extra flavor.
• 

  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
• 

  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
• 

  Sauce Tofu

  Fried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
• 

  Fresh Tender Beef

  Fresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.

Reviews