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Shai Ji San Wei Yu - Shunde Famous Dish - Fish Sashimi (Qinghui Garden Branch)

粤菜 · ⭐ 3.8

No. 3 Huagai Li, Xinfalou Building, Ground Floor, Shop No. 11

Dishes

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  One-Person Fish Sashimi

  Fresh fish slices served with vegetables and a savory sauce, perfect for solo dining.
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  Three-Thread Stir-Fried Chencun Noodles

  A classic Cantonese dish featuring Chencun noodles stir-fried with shredded carrot, ham, and greens, offering a fresh, savory taste.
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  Layered Boneless Fish

  Layered boneless fish made from fresh fish meat, sliced thinly after removing bones, stacked, marinated with seasonings, then steamed. The dish features distinct layers and a delicate texture, typically enhanced with scallions, ginger, and garlic.
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  Stir-fried Free-range Chicken

  Stir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Blanched Crisp Fish Skin

  A Cantonese dish featuring crisp fish skin blanched and served with a light sauce, highlighting its tender texture and subtle flavor.
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  Braised Fish Skin with Vegetable and Meat Filling

  A Cantonese dish featuring fish skin stuffed with a mixture of vegetables and minced meat, then pan-fried to a crisp texture.
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  Three-Flavor Fish in Sieve Basket

  A dish featuring fresh fish steamed with tofu and greens in a sieve basket, resulting in tender texture and rich broth.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Shunde Fish Cake

  Shunde fish cake is a traditional Cantonese dish made from fresh fish paste, egg white, and starch, shaped into cakes and steamed until tender and flavorful.
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  Braised Tofu Stuffed with Meat in Abalone Sauce

  A Chinese dish featuring soft tofu stuffed with seasoned meat and braised in a rich abalone sauce, offering a savory and delicate flavor.

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