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Xiangcun Big Bowl Dish (Jiangning Store)

小吃快餐 · ⭐ 3.4

No. 19-9 Guanghui Street

Dishes

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  Farmhouse Mixed Stew

  A hearty stew made with a mix of vegetables, meat, and tofu, slow-cooked to blend flavors—typical of rural Chinese home cooking.
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  Salted Goose with Baby Bok Choy and Vermicelli

  A savory dish featuring salted goose, baby bok choy, and vermicelli noodles, slow-cooked to blend flavors and textures.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Handmade Spring Rolls

  Handmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
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  Special Teng椒 Fish

  A flavorful fish dish made with fresh carp and Sichuan Teng椒, known for its spicy and numbing taste.
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  Salted Peanut Shell Dish

  A dish made by boiling peanut shells in salted water with spices, resulting in a savory and aromatic snack often served as an appetizer.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Bamboo-Flavored Roasted Fish

  Stinky bean grilled fish is a dish featuring fresh fish as its main ingredient. After cleaning, the fish is marinated with ingredients such as stinky beans, scallions, ginger, and garlic, then grilled until golden and crispy. The fish meat remains tender and juicy, with the aroma of stinky beans perfectly blending with the freshness of the fish.
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  Green Pepper and Egg Rice Bowl

  Green pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.

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