Hong Kong Boss Famous Food Bazaar (Lianhua Road Branch)
江浙菜 · ⭐ 4.0
No. 10 & 12 Lianhua Road, Ground Floor
Dishes
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Salty Sweet Orange Seven-UpA fusion dish combining sweet and salty flavors, featuring citrus fruits and Seven-Up soda, prepared by marinating and blending for a refreshing taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Belgian Sauce Beef RiceBeef stewed in Belgian sauce served over rice, featuring tender beef and rich, savory flavors.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Butter ToastA Hong Kong-style snack made by frying buttered toast until golden and crispy, often served with powdered sugar or jam for a rich, sweet flavor.
Beef Stir-Fried UdonA savory dish of tender beef stir-fried with chewy udon noodles and vegetables, seasoned with soy sauce and garlic.
Fragrant Braised Pork RibsA Chinese dish featuring pork ribs marinated, fried, and stir-fried in a savory sauce, known for its rich aroma and tender texture.