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Hula Noodle House · Headline Wanzha Noodles (Fengtian Avenue Store)

小吃面食 · ⭐ 4.2

No. 124, Fengtian Avenue, Annex No. 1-18

Dishes

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  Chilled Silver Ear Tofu Balls with Fermented Rice Wine

  A refreshing dessert made with soft rice balls, slippery silver ear fungus, and sweet fermented rice wine, served chilled for a cool summer treat.
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  Double Pepper Braised Pork Noodles

  A savory dish featuring slow-cooked pork and green and red peppers, tossed with noodles for a rich, spicy flavor.
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  Double Pepper Chicken Leg Rice Bowl

  A savory dish featuring tender chicken leg meat stir-fried with green and red peppers, served over rice for a flavorful meal.
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  Mashed Potato Noodles

  A simple and delicious dish made by mixing mashed potatoes with cooked noodles, often seasoned with soy sauce, garlic, and green onions.
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  Signature Spicy Noodles with Peas and Pork

  Headliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
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  Tomato Meatball Noodles

  A Chinese dish featuring fresh tomatoes and meatballs, simmered together with noodles for a savory, tangy flavor.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Nutritious Fried Egg

  Nutritious fried eggs are made by mixing eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil. The beaten eggs are poured into a hot pan and cooked until golden on both sides, resulting in a tender and nutritious dish.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.

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