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Bo Yue Wan Shao Bird Jiuju (Beichen Store)

日料 · ⭐ 4.8

Building 25, Courtyard 8, Beichen East Road, Chaoyang District

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Seafood Rice

  A flavorful rice dish made with fresh seafood like shrimp, squid, and mussels, cooked in broth for a rich, savory taste.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Live Grouper

  Fresh live sea bream is a dish primarily made with live fish, usually steamed or pan-fried after cleaning to preserve its natural flavor. Add ginger slices and scallions as needed, and some recipes include soy sauce and cooking wine for seasoning.
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  Sea Urchin Tempura

  Sea urchin tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient, coated in a light batter and deep-fried to golden crispness. The rich flavor of the sea urchin blends perfectly with the crispy batter, creating a unique texture.
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  Beef with Cherry Tomatoes

  Beef and cherry tomato stir-fry features beef slices or cubes blanched or pan-fried, combined with washed cherry tomatoes, then stewed or quickly stir-fried until flavorful.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Scallion-flavored Ox Tongue

  Scallion-flavored beef tongue is a dish primarily made with beef tongue, cooked with fresh scallions. The beef tongue is carefully prepared to achieve a tender texture, then quickly stir-fried with scallion segments, allowing the scallion aroma to fully penetrate the meat and creating a unique fragrance and taste.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.

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