Hilton Beijing Wangfujing - Qin Tang Chinese Restaurant Chynna
北京菜 · ⭐ 4.5
Qin Tang Chinese Restaurant, 5th Floor, Beijing Hilton Wangfujing Hotel, No. 8, Wangfujing Dongjie
Dishes
Beijing Flavor - Sugar-Crusted Fruit RollsSugar卷果 is a traditional Beijing snack made from glutinous rice flour and red bean paste. The dough is steamed, rolled thin, filled with paste, rolled into a cylinder, sliced, fried until golden and crispy, then glazed with syrup or dusted with sugar.
Feizi Xiao Lychee TomatoA refreshing cold dish made with fresh lychees and tomatoes. Remove the pits from lychees, mix with diced tomatoes, and season with sugar, salt, and a splash of lemon juice. Chill before serving.
Mom's Eggplant Cubes NoodlesMom's eggplant dice noodles are a home-style dish made by cooking fresh eggplant cubes with noodles. Key ingredients include eggplant, noodles, scallions, ginger, garlic, and a touch of seasonings. First, blanch or sauté the eggplant cubes, then mix with cooked noodles, add soy sauce and salt to taste, and finish with chopped scallions.
Signature Rose Bean CurdSignature Rose Tofu Pudding made with soft tofu, rose petals, and syrup. Smoothly blended and chilled to a delicate pudding texture with a subtle rose aroma.
Stove MeatStove meat is mainly made with meat, usually beef, lamb or pork, which is sliced and quickly stir-fried on the stove. It has a fresh and tender texture, retaining the original flavor of the ingredients.
Wangfu Pot-Braised PorkWangfu Pot-Braised Pork is a traditional Northeastern Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, garlic, and other seasonings. It features a crispy exterior and tender interior with a rich flavor.
Qin Tang Stewed DishesQin Tang Lu Zhu is a Chinese stewed dish featuring pig intestines, lungs, dried tofu, and fire cake. Ingredients are cleaned, then slowly simmered in a special sauce for hours to absorb rich flavors. The finished dish has a deep red color and rich aroma.- Qin Tang Signature Roast DuckQin Tang's signature braised oven roast duck uses premium Peking duck, processed through marinating, hanging, and braising. Crispy skin, tender meat, rich aroma—served with lotus leaf pancakes, sweet bean sauce, and scallions.
Qin Tang Premium Peking DuckQin Tang Premium Peking Duck uses high-quality Beijing ducks with balanced fat and meat, specially marinated and roasted over fruit wood. The skin is crispy, and the meat is tender, served with thin pancakes, sweet bean sauce, and scallion and cucumber strips.
Qin Tang Golden RollQin Tang Golden Roll is a Chinese dim sum made with pork, eggs, and flour. The outer layer is crispy, and the filling is delicious and rich in flavor.- Minty Shrimp DelightGreen Wonderland Mint Shrimp features fresh shrimp with mint leaves, garlic, and a touch of lemon juice. The shrimp is briefly blanched or lightly stir-fried to retain tenderness, then mixed with mint and garlic, finished with a drizzle of olive oil or vinegar.
Hutong Eggplant NoodlesHutong eggplant noodles is a Chinese noodle dish made with eggplant and noodles, where the eggplant is cut into cubes and stir-fried with the noodles, offering a fresh and simple flavor.- Scallion-braised PorkScallion-braised pork belly is a dish featuring pork belly as the main ingredient. After blanching to remove odor, the meat is stewed with scallions until tender and fragrant. Soy sauce and sugar are typically added for a rich color and deep flavor.
Scallion Sauce-Baked Bread CrabScallion sauce-baked bread crab is a dish made with bread crab and scallion sauce, baked in the oven. Main ingredients include bread crab, scallion, and seasoning sauce, resulting in a delicious and fragrant taste.- Fresh Chili Beef CubesFresh pepper beef cubes stir-fried with fresh chili, tender and flavorful.
Mahjong Noodle SaladMahjong large vermicelli is a cold dish made with wide rice noodles, featuring ingredients like potato starch vermicelli, cucumber strips, carrot strips, and bean sprouts. Cook the vermicelli, rinse with cold water, drain, then mix with vegetables and dressing made from soy sauce, vinegar, garlic, chili oil, and sesame oil.