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Tianjin Baozi Pu (Wanquan Zhuang Branch)

小吃快餐 · ⭐ 4.0

Ground-Floor Commercial Space, Building 4, Suzhouqiao West Community, Xiaonanzhuang Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Cabbage and Vermicelli Dumplings

  Cabbage and vermicelli dumplings filled with chopped cabbage and soaked vermicelli, seasoned and wrapped in fermented dough, then steamed.
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  Napa cabbage with vermicelli and egg

  Cabbage, vermicelli, and egg stir-fry is a home-style dish using cabbage, vermicelli, and eggs. Shred cabbage, soak vermicelli, then stir-fry with cooked eggs, season, and serve.
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  Cabbage, Vermicelli, and Egg Buns

  Cabbage, vermicelli, and egg buns are made by mixing cabbage, vermicelli, and eggs and wrapping them in dough for steaming.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Classic Pork Buns

  Classic pork buns made with flour dough wrapped around minced pork seasoned with scallions, ginger, soy sauce, and salt. The dough is fermented, rolled thin, filled, shaped into a half-moon, then steamed.
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  Mutton and Zucchini Dumplings

  Mutton and zucchini dumplings made with minced mutton and chopped zucchini, seasoned and mixed as filling. Dough is fermented, filled, shaped into buns, then steamed.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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