山海荟·融合餐厅(建工新城店)
特色菜 · ⭐ 4.3
No. 1, Xiangyang Road
Dishes
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Steamed Abalone with Garlic and VermicelliA refined Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, offering a delicate, savory flavor.
Qingke Millet CakeA healthy flatcake made from Qingke and millet flour, pan-fried until golden brown, offering a light, nutty flavor.
Fresh Chili Fish SlicesFresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.