Gu Xi 33 Dining & Grill
西餐 · ⭐ 4.5
No. 33, Gulou Xidajie
Dishes
Slow-Roasted New Zealand Beef HeadSlow-roasted New Zealand beef head, using premium cuts from New Zealand cattle, marinated and cooked at low temperature to retain tenderness and juiciness with a delicate texture.
Curry Beef FlatbreadCurry beef crepes are made by stir-frying beef and onions with curry powder or paste, then wrapping the mixture in thin pancakes. Slice the beef, sauté with onions, add curry seasoning, and serve wrapped in a crepe.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Mediterranean Chicken FlatbreadChicken tortilla made with chicken breast, onions, green peppers, and other vegetables, pan-fried in olive oil. The flatbread is made from flour, water, and a pinch of salt, then rolled around the cooked chicken and vegetables.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Grilled Ribeye Steak with Pistachio Sweet Chili SauceSelected beef eye fillet marinated and grilled to perfection, with a crispy surface and juicy interior. Served with a sweet-spicy sauce made from pistachios, chili, honey, and vinegar for a rich flavor experience.
Smoked Salmon with Bell Pepper Almond SauceSliced smoked salmon served with a sauce made from bell pepper, almonds, olive oil, lemon juice, and herbs. The salmon is gently cold-smoked to preserve its delicate texture, while the bell pepper and almond sauce adds nutty aroma and subtle sweetness.- Beef Short Rib Sauce FettuccineBeef short rib sauce pasta features slow-cooked beef short ribs blended into a rich sauce, tossed with cooked wide pasta. The ribs are marinated first, then simmered with onions, carrots, and tomatoes for tender, flavorful meat and a hearty sauce.
Passion Fruit LoveA refreshing drink made with fresh passion fruit, honey, and lemon juice, perfect for summer.
British fries with black truffle sauceBritish fries with black truffle sauce feature potatoes cut into strips, fried to golden crispness, served with a sauce made from black truffle, cream, garlic, and olive oil. The fries are prepared for a crispy exterior and tender interior, while the sauce highlights the unique aroma of black truffle.- Lychee Empress TeaLychee Empress Tea is a drink made primarily from fresh lychees and green tea. After removing the seeds, lychees are steeped with tea leaves or sweetened with rock sugar, then chilled before serving. Cold or hot brewing methods are typically used to extract the tea aroma and lychee flavor.
Fusion Garlic Pork RibsFusion garlic pork ribs made with pork ribs, seasoned with garlic, soy sauce, cooking wine, sugar, and other seasonings, then grilled or stewed to absorb the garlic and seasoning flavors.
Plum Cold BrewPlum cold brew is a drink made primarily from plum, extracted through cold brewing. Plums are mixed with water and steeped at low temperatures for several hours to overnight, releasing their flavor into the water. After filtering, a clear cold brew liquid is obtained. Add sugar or honey to taste, and enjoy with ice or sparkling water.
Pan-seared Flounder with Almond and Pea PuréePan-seared flounder served with a smooth almond and pea purée made from fresh flounder and blended almonds and peas.