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Yue Gang Restaurant (Tuan San Road Branch)

粤菜 · ⭐ 3.6

No. 104 Tuan San Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Beef Brisket Fried Rice and Fried Noodles

  Beef brisket fried rice and fried noodles combine tender beef with stir-fried rice or rice noodles, seasoned with soy sauce and aromatics for a savory dish.
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  Special Beef Shank Stew

  Beef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
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  Pork Tripe Rice Bowl

  A Chinese dish featuring tender pork tripe stewed in flavorful broth and served over rice, offering a savory and satisfying meal.
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  Vegetarian Rice Noodle Roll

  Vegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
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  Beef or Pork Rice Noodle Roll

  A Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Shrimp Dumpling Noodles

  Shrimp dumpling noodles feature fresh shrimp and handmade dumplings in a savory broth, served with chewy noodles for a satisfying meal.
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  Fish and Pork Rice Porridge

  A savory rice porridge made with fresh fish and pork slices, simmered slowly for a smooth, nourishing dish.

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