Yu Zhai Cai Shanxi Dao Shou Mian (Haiyun Cang Dian)
小吃面食 · ⭐ 3.7
Room 6-21, Building 6, Beimen Cang Hutong
Dishes
Knife-Scraped Noodles with Ten IntestinesDanxiao Noodles with Ten Sausages is a noodle dish featuring hand-cut wide noodles as the main ingredient, paired with ten different flavored sausage ingredients. The noodles are sliced into boiling water using a special knife to cook them thoroughly. The sausages include pork sausage, beef sausage, chicken sausage, and others, which are steamed or pan-fried before being mixed with the noodles and served in a broth or seasoned sauce.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Braised Pork with NoodlesStewed pork dry noodle dish is made with pork chunks and noodles. The pork is slowly simmered over low heat with soy sauce, cooking wine, and other seasonings until tender, then mixed evenly with cooked noodles. Add toppings such as green onions and cilantro to enhance the flavor.
Stir-Fried Pork with Green Pepper and Knife-Cut Noodles尖椒肉炒刀削是一道以猪肉片和青尖椒为主要食材，搭配刀削面进行翻炒的中式家常菜。制作时先将猪肉切片腌制，再与切段的青尖椒一同入锅煸炒，最后加入煮熟的刀削面拌匀，使面条充分吸收肉香与辣椒的香气。
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Braised Pot Two Mix砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
Minced Pork with Sour Beans NoodlesMix cooked noodles with stir-fried minced meat and pickled mustard greens. Main ingredients include pork mince, pickled mustard greens, and noodles, seasoned with葱姜蒜 (scallions, ginger, garlic) and other seasonings.
Donkey Meat Fire Cake with Seaweed SoupDonkey meat fire cake is made by placing stewed donkey meat into a baked fire cake, accompanied by scallion strips and sauce; purple laver soup is prepared by boiling purple laver, eggs, and a small amount of salt, resulting in a light and delicious flavor.
Donkey Meat Fire Cake with Donkey Offal SoupDonkey meat fire cake is made by slicing stewed donkey meat and placing it into a baked flatbread called 'huo', while donkey offal soup is prepared by slowly simmering donkey offal (such as intestines, liver, and lungs) with seasonings. Both are traditional dishes from Hebei Province.