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Huang Yaomei Frog and Fish (Shiling Branch)

自助餐 · ⭐ 3.6

No. 184, North Section of Shu Wang Avenue, Shiling Subdistrict

Dishes

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  Rabbit Stomach

  Rabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  火锅兔

  火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
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  Spicy Frog Buffet (Single Person)

  Spicy frog buffet featuring fresh frog legs cooked in a fiery Sichuan-style broth, served with vegetables like bean sprouts and potatoes—perfect for one person.
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  Tengjiao Spicy Fish with Broad Beans

  A Sichuan-style dish featuring tender fish slices cooked in a spicy broth with Sichuan peppercorns, broad beans, and chili. Known for its numbing heat and rich flavor.
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  Tengjiao Catfish

  A Sichuan dish featuring fresh catfish cooked with Sichuan pepper, known for its numbing and spicy flavor.
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  Guizhou Bamboo Shoots

  A dish made from fresh bamboo shoots from Guizhou, stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.

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