鲜小牛·顺德牛肉粥底火锅(汉溪长隆店)
火锅 · ⭐ 4.4
Shops 1–3, Building 6, Zone 5, Aoyuan City Plaza
Dishes
Healthy养生 Porridge BaseA nourishing porridge base made from rice, yam, lotus seeds, and red dates, slow-cooked for a smooth texture and health benefits.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring beef, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, tender texture.
Shantou Crispy RollsShantou crispy rolls are a specialty snack from Chaozhou, Guangdong, made by wrapping shrimp, pork, and vegetables in thin rice paper and deep-frying until golden and crunchy.
Premium Beef Brisket and Offal StewPremium beef brisket and offal stew, made with high-quality beef brisket and various offal parts such as beef tripe and beef tendons, carefully simmered to achieve tender and juicy meat, paired with specially crafted spices and sauce to deliver a rich beef flavor.
Super Seafood PlatterA premium seafood platter featuring fresh shrimp, crab, shellfish, and fish, steamed or grilled to perfection with a special sauce for a rich, savory taste.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Fresh Beef TenderFresh beef slices stir-fried quickly with aromatics for a tender and flavorful dish.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
Fresh Wagyu BeefFresh wagyu beef from the tenderloin, with delicate texture and clear marbling like snowflakes. Slice, marinate briefly with salt, pepper, soy sauce, then quickly stir-fry or blanch to preserve tenderness.