Muslim Big Flatbread (Jiuhua Mountain Road Branch)
小吃快餐 · ⭐ 4.0
Shop M13, Jiuhuashan Road Vegetable Market, Basement Level 1, Luzhou Square, Jiuhuashan Road

Dishes
White Flour Big BunA traditional steamed bread made from refined wheat flour, known for its soft exterior and chewy interior, commonly served as a staple food in Chinese households.
Sugar BunA steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
Brown Sugar Steamed BunA traditional steamed bun made with flour, brown sugar, and yeast, known for its soft texture and sweet, rich flavor.
Casserole-Baked FlatbreadA traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Scallion Oil FlatbreadA thin flatbread made from flour and water, seasoned with scallions and oil, then pan-fried until golden and fragrant.
Cranberry Water Tower CakeA traditional Chinese sweet made from glutinous rice flour and cranberries, steamed to a soft, tangy-sweet texture with layered presentation.
Super Sesame CakeA sweet pastry made with flour, sesame seeds, and sugar, coated in toasted sesame for a crunchy, fragrant treat.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.