Bao Wang Yue Cuisine Restaurant (Huangshan Road Branch)
粤菜 · ⭐ 4.6
No. 451 Huangshan Road, Hefei World Window (1st Floor, West Side of the North Gate of the Army Officer Academy)
Dishes
Handmade Shrimp BallsFresh shrimp is minced and mixed with egg white and starch, then shaped into balls by hand and boiled until tender. Ideal for hot pot or soups.
Signature Red Rice Noodle RollA traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
Bao Wang Roast GooseA classic Cantonese dish featuring a whole goose marinated, air-dried, and roasted to perfection, with crispy skin and tender meat, served with a secret sauce.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like lap cheong and cured pork, resulting in a rich, savory flavor.
Bamboo Mushroom Pig Stomach Chicken SoupA nourishing soup made with pig stomach, chicken, and bamboo fungus, known for its delicate flavor and health benefits.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Egg-Fried Lunjiao CakeA Cantonese traditional snack made from glutinous rice flour and eggs, pan-fried until golden brown, with a soft and smooth texture and subtle egg aroma.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Sour Cabbage Beef Rice Noodle RollThin rice noodle sheets filled with tender beef slices and sour cabbage, offering a tangy and savory flavor.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.