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Yuan Dongshan情 Farmhouse Catering

农家菜 · ⭐ 3.6

West Side of State Grid Electric Vehicle Charging Station (southeast of Liangshuiquan Village)

Dishes

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  Steamed Pancake

  Steamed flatbread is a type of dough-based pancake made primarily from flour. The dough is typically rolled into a thin round sheet and pan-fried until golden brown on both sides. Seasonings such as scallions and salt can be added during preparation to enhance flavor, while some recipes include eggs or meat fillings for a richer texture. The finished product has a crispy exterior and soft interior, with a rich wheat aroma.
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  Candied Sweet Potato

  A sweet dish made primarily with sweet potatoes. After peeling and cutting, the sweet potatoes are deep-fried until crispy outside and tender inside, then coated in thickened sugar syrup and served hot to create delicate threads.
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  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  Stir-Fried Loofah with Vegetables

  Vegetarian loofah dish made by peeling and slicing loofah, then blanching or stir-frying quickly to retain crispness. No meat is used; it's simply cooked with a little oil, salt, and seasonings.
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  Fermented Tofu Braised Pork

  Fermented tofu braised pork is a dish made primarily with pork belly, which is first blanched and pan-fried, then stewed with fermented tofu, soy sauce, sugar, and other seasonings until the meat becomes tender. The finished dish features soft, fall-off-the-bone meat with a glossy red color, and the rich aroma of fermented tofu permeates the meat, resulting in a deeply flavorful experience.
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  Stir-Fried Tofu

  Tofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.
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  Wild Vegetable Dumplings

  Wild vegetable buns are made with flour wrappers filled with a mixture of finely chopped fresh wild greens (such as shepherd's purse and purslane) and pork or vegetarian filling, seasoned and steamed.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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