Rujia Fresh Boiled Duck (Zhongba Branch)
小吃快餐 · ⭐ 3.7
No. 304, Guanghua East Fifth Road
Dishes
凉拌鸡丝凉拌鸡丝是一道以熟鸡胸肉或鸡腿肉撕成细丝为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，加入调味料拌制而成的冷菜。制作时将鸡肉煮熟后放凉撕丝，与切好的配菜混合，调入酱油、香醋、蒜末、辣椒油、芝麻油等调料拌匀即可。
Braised Tofu NoodlesBraised tofu noodles are a traditional Chinese dish made with tofu noodles and seasoned with soy sauce and spices, then simmered. It has a soft texture and a rich braised flavor.
Oil Braised Longmen BoneOil braised Longmen bone is a dish made with pork vertebrae, which are first fried and then simmered in braising sauce. The meat is tender and rich in flavor with a distinct braising aroma.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Spicy Braised TripeA spicy Sichuan-style dish made by slow-cooking tripe in a rich, aromatic chili sauce until tender and flavorful.
Spicy Vegetable Cold Dipping ChickenA spicy vegetable dish made by marinating fresh vegetables in a chili oil sauce, popular in Sichuan cuisine.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Fresh Braised Pig SnoutA dish made from fresh pig snout braised in a special seasoned broth, resulting in tender and flavorful meat with a subtle spiciness.