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Post Café

咖啡 · ⭐ 4.5

No. 1112 Zhongshan Avenue (next to Haobang Supermarket)

Dishes

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  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
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  Single Origin Coffee

  A coffee brewed using a single-origin bean, highlighting the unique flavor profile of the specific region.
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  Salty Lime Seven

  Saline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
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  Hand-Pressed Lemon Tea

  Fresh lemon slices and tea are hand-brewed, sweetened with syrup or honey for a refreshing, tangy flavor.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Classic Cocktail

  A classic cocktail is a beverage made by mixing various spirits with juices, syrups, and other ingredients. The basic preparation method involves combining base spirits such as vodka, brandy, and whiskey with fruit juices like orange, lemon, and pineapple juice in specific proportions, then shaking with适量 ice, and finally pouring into a glass and garnishing with fruit or mint leaves.
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  American Mystery Box

  A creative and fun dish featuring a mix of American-style ingredients like burger patties, fries, cheese, and salad, served in a mystery box with an unknown sauce for a surprising taste experience.
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  Siphon Coffee

  Siphon coffee is a type of coffee made using a siphon brewer. Ground coffee beans are placed in the upper chamber, and hot water is added to the lower chamber. The alcohol burner is lit to heat the water. Once the water boils, the upper chamber is inserted, allowing the water to rise through the tube into the upper chamber and fully mix with the coffee grounds. When the water in the lower chamber has been completely drawn up, the alcohol burner is removed, and the coffee liquid is drawn back down into the lower chamber by siphon action, ready to be enjoyed.
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  Brewed Dog Bees Milkshake IPA

  A creative drink blending beer and milkshake flavors, made with IPA base, vanilla ice cream, milk, and a touch of honey for a creamy, subtly bitter finish.
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  Dragon Phoenix Lemon Soda

  A fusion dish featuring chicken breast and shrimp, seasoned with lemon juice, lime leaves, and cola for a refreshing sweet-sour taste.

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