Chai Xiaoba
小吃快餐 · ⭐ 3.5
No. 237-87, Wannianquan Road, Fushan Road Subdistrict
Dishes
Braised Pork Ribs in Soy SauceA traditional Chinese dish made by slow-cooking pork ribs in a savory soy-based sauce until tender and flavorful.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Suzhou-style Dongpo PorkSuzhou-style Dongpo pork, made primarily from fatty pork belly, is carefully prepared. First, the pork belly is cut into cubes and tied tightly with cotton thread, then pan-fried until slightly golden. Next, caramel color, rice wine, light soy sauce, dark soy sauce, ginger, and scallions are added, and the dish is slowly stewed over low heat until the meat becomes tender and the sauce thickens. Finally, the sauce is reduced and the dish is served, presenting a glossy red appearance that is visually appealing.