Mom's Taste (Nanshan Branch)
湘菜 · ⭐ 3.7
No. 75 Changxing Road (near Guoxingyuan)
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Spicy Green Pepper Pork RiceA spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
Yozhou Fragrant Tofu with Pork RiceA spicy and savory dish featuring Yozhou-style fragrant tofu stir-fried with pork, served over rice.
Carrot Corn Pork Rib SoupA nutritious Chinese soup made with pork ribs, carrots, and corn, simmered slowly for a rich, savory flavor.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Celery and Green Pepper Beef RiceA savory dish of stir-fried beef, celery, and green peppers served over rice.
Bitter Melon with Pork RiceA Chinese home-style dish made with bitter melon and pork, stir-fried and served over rice for a refreshing, slightly bitter taste with savory meat flavor.
Stir-fried Lettuce with Preserved PorkStir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.