Fisherman's Courtyard Seafood Restaurant
江浙菜 · ⭐ 4.5
400 meters south of Xiangshan Yiming Agricultural Machinery Professional Cooperative, Gulin East Road
Dishes
Sand Clam Tofu SoupA delicate soup made with fresh sand clams and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Special Rice Steamed BunA sweet steamed bun made from glutinous rice and wheat flour, often filled with red bean, sesame, or jujube paste.
Lettuce Wrapped MeatA Chinese dish made by wrapping seasoned meat in fresh lettuce leaves, offering a refreshing and savory bite.
Salted Water ShellfishA cold dish made by boiling various shellfish in salted water, known for its fresh and tender texture with a savory taste.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Shipu Fish NoodlesA Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Crispy Butter ChickenCrispy Butter Chicken is a dish featuring tender chicken marinated and fried to golden crispness, then finished with a rich butter sauce for a luxurious flavor.
Celery Squid Stir-fryA stir-fried dish featuring fresh squid and celery, known for its crisp texture and savory flavor.
Squid Stir-Fried with CeleryA classic Chinese home-style dish featuring squid and celery stir-fried quickly for a fresh, crisp texture and savory flavor.