Cow Power Zhaotong Small Meat Skewers (Chenggong Branch)
烧烤 · ⭐ 3.5
Shop No. 11, Zone 2, Building C4, Yuyuan Xingpu
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Zhaotong Special Meat SkewersZhaotong Special Meat Skewers are made from fresh pork or beef, marinated and grilled on bamboo skewers, offering a smoky, savory flavor typical of Yunnan's street food culture.
Fried Tofu SheetsA Chinese dish made by frying layered tofu until crispy, offering a savory and satisfying texture.
Fried Small Cucumber SkewersFried Small Cucumber Skewers are made by threading small cucumbers onto skewers, coating them in a light batter, and deep-frying until golden and crispy.
Fried Enoki Mushroom RollsFried Enoki Mushroom Rolls are made by coating enoki mushrooms in a light batter and deep-frying until crispy. They are typically served with salted pepper or sweet chili sauce.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Freshly Shucked OystersFreshly shucked oysters are a dish featuring fresh oysters as the main ingredient, cooked directly after cleaning to preserve their natural flavor. Typically steamed, pan-fried, or grilled for tender, smooth texture.
Shrimp Fried RiceShrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.
Spicy Fried PotatoesA spicy Sichuan-style dish made by frying sliced potatoes and seasoning with chili and Sichuan pepper for a numbing, fiery flavor.