Hongmen Fire Chicken and Softshell Turtle Restaurant (Wanda Hanyang Branch)
火锅 · ⭐ 3.7
No. 819-25, Sixin North Road, Hanrong Yuan
Dishes
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Signature Pork Belly Firewood ChickenA signature dish featuring pork belly and chicken slowly braised over firewood with special spices, resulting in rich, aromatic flavors.
Honghu Ecological Softshell TurtleA premium softshell turtle dish from Honghu, Hunan, prepared by slow-cooking with chicken and ham for a clear broth and tender meat.
Special Spring RollsCrispy spring rolls filled with seasoned pork, shrimp, carrots, and bean sprouts, deep-fried to golden perfection.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Chicken and Pork Rib ComboA Chinese dish combining chicken and pork ribs, typically braised or stewed for rich flavor and tender texture.