Changlai Zhe Zhe Bo (Taihe Jinbo Store)
粤菜 · ⭐ 4.1
Shop 413, 4th Floor, Taihe Jinbo Tiandi, Taiying Road
Dishes
Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Salted Egg Yolk Stir-fried Black Tiger ShrimpA Cantonese dish featuring fresh black tiger shrimp stir-fried with salted egg yolk, delivering a rich, savory flavor and tender texture.
Ginger-Steamed Red SnapperFresh red snapper marinated with ginger and baked to perfection, resulting in tender fish with a fragrant ginger flavor.
Sea Coconut and Old Chicken SoupA nourishing soup made with old chicken, sea coconut, and goji berries, slowly simmered for a rich, savory flavor.
Sichuan-style Frog with Pepper SauceFresh frog cooked with Sichuan pepper and aromatic ingredients, delivering a numbingly spicy and savory flavor.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Crab Roe Squid Stir-fried Oyster CakeA fusion Cantonese dish featuring squid, crab roe, and oysters in a savory egg-based cake, stir-fried to perfection.- Sauce-Stewed Free-Range Chicken with FruitA Cantonese dish featuring free-range chicken stewed in a savory fruit-infused sauce, tender and aromatic.
Stir-fried Fresh Bullfrog with Green Pepper and PerillaFresh bullfrog stir-fried with green pepper and perilla using the 'zhe-zhe' technique, highlighting natural flavors with tender texture and rich aroma.
Black Pepper Butter Baked Tiger PrawnTiger prawns baked with butter and black pepper, offering a rich, savory flavor with tender shrimp meat.
Soy Sauce Glazed Crispy Pig IntestineA Cantonese dish featuring crispy pig intestine glazed with soy sauce and sugar, known for its rich flavor and satisfying crunch.
Black Tiger Shrimp in Soy-GlazeA Cantonese dish featuring fresh black tiger shrimp glazed with soy sauce and sugar, resulting in a rich, savory-sweet flavor.