Ningxia Hand-grabbed Lamb · Lamb Spine
火锅 · ⭐ 3.6
100 meters west of the intersection of Puwei Street and Hongling Road, Futian District
Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Hand-grabbed Lamb LegA dish featuring a whole lamb leg, marinated and roasted to perfection, served for hand-eating with savory spices.