Hong Long Flower Clam (Haichijie Store)
小吃快餐 · ⭐ 3.4
B1 Floor, Jianghan Road Pedestrian Street, Zhongshan Avenue, Happy Food & Shopping Plaza
Dishes
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Crab LegsCrab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Pork Tripe and VermicelliA Chinese dish made with pork tripe and vermicelli, simmered together to create a savory and tender meal.
Hongmen ShrimpA Chinese dish featuring fresh shrimp stir-fried with garlic, ginger, chili, and spices, delivering a bold, spicy flavor.
Hongmen ClamsA seafood dish featuring clams stir-fried with garlic, chili, and onions, offering a savory and slightly spicy flavor.
Hongmen ClamsA dish featuring fresh clams stir-fried with ginger, garlic, and chili, offering a delicate and savory flavor.
Hongmen Crab ClawA dish featuring tender crab claw meat, stir-fried or steamed with ginger, scallions, and garlic for a fresh, savory flavor.