Nanjing Soup Dumplings and Duck Noodles (Songnan Road Branch)
小吃快餐 · ⭐ 3.3
Ground Floor (Adjacent), No. 383 Songnan Road
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Beef Tripe and Rice Cracker SoupA hearty soup featuring tender beef tripe and crispy rice crackers, simmered in a savory broth for rich flavor.
Fresh Three-Season DumplingsFresh Three-Season Dumplings are made with fresh pork, shrimp, and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a rich, savory flavor.
Fresh Celery and Pork DumplingsFresh celery and pork dumplings are made with a savory filling of minced pork and finely chopped celery, wrapped in thin dough and steamed or boiled until tender.
Fresh Chives and Pork DumplingsFresh chives and pork dumplings are made with a savory filling of minced pork and chopped fresh chives, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.
Fresh Pork and Chinese Cabbage DumplingsFresh pork and Chinese cabbage are wrapped in dough and boiled to create a savory, traditional Chinese dish.
Fresh Meat Small WontonsFresh meat small wontons are made with fresh pork, wrapped in thin wrappers, and cooked by boiling or in soup, with a fresh and delicious taste.
White Affairs ColaA creative dish using cola as the main flavoring, typically made with chicken wings or ribs, marinated and then grilled or stewed for a sweet, glossy finish.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.