Ji Xiang Dumplings (Jinan Huaiyin Hewang Branch)
小吃快餐 · ⭐ 3.8
No. 378, Jiyang Road, Lashan Subdistrict

Dishes
Signature Flaxseed Pork WontonsSignature flaxseed pork wontons are made with pork, flaxseeds, and flour, hand-rolled and boiled, offering a tender texture rich in protein and dietary fiber.
Shacong Beef DumplingsShacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Chives Egg Fresh Meat WontonChives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
虾仁虾滑馄饨虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材,包裹在薄皮馄饨中,通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成,口感细腻弹牙,搭配整颗虾仁增加鲜味与嚼劲。
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材,将两者剁碎后混合调味,包入馄饨皮中,煮熟后食用的传统中式面点。
Shiitake and Water Shield Pork DumplingsXianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.
Shrimp and Corn DumplingsFresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.