Xiao Yuan Coffee
咖啡 · ⭐ 3.8
Beijing Wuzi University
Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Yuzu SmokeYoujian Chunyan is a dish featuring pomelo peel and chicken. The peel is sliced, blanched to remove bitterness, then stir-fried with marinated chicken breast. Seasoned with葱姜蒜, it's slowly stewed over low heat until flavorful.
Red Wine Soe LatteRed wine soe latte is a fusion drink made from espresso, warm milk, and a small amount of red wine. First extract espresso, then add heated milk, and finally pour in red wine to mix evenly, creating a layered beverage.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.