Tumen Zhao's Duck (Pujiang Shou'an Branch)
小吃快餐 · ⭐ 3.4
No. 4, Renshou Street, Shou'an Subdistrict
Dishes
Spicy SpareribsA spicy pork rib dish with a complex flavor profile, marinated and deep-fried, then tossed in a savory-sweet-spicy sauce.
Spicy Sichuan Duck with Betel PepperA signature dish featuring tender duck meat simmered in a spicy blend of Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly fragrant flavor.
Special Sweet Skin DuckA specialty duck dish made by marinating, air-drying, and frying the bird to achieve a crispy, sweet skin and tender meat.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
Tengjiao TripeA Sichuan dish made with pork tripe and fresh Sichuan pepper, offering a crisp texture and numbing spiciness.
Tengjiao Tofu StripsA cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Spiced Braised Duck WingsSpiced braised duck wings, made by blanching duck wings and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.