Hongyun Jia Chang Cai (Kao Guo Lu Dian)
家常菜 · ⭐ 3.8
50 meters north of Hudou Road

Dishes
Homemade Rabbit MeatballsHomestyle rabbit meatballs made from fresh rabbit meat, minced and mixed with scallions, ginger, salt, and pepper, then hand-formed into balls and cooked by boiling or pan-frying.
Pinggu Cold Glass NoodlesPinggu large cold vermicelli is a chilled dish made primarily from mung bean starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or blocks. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro, offering a smooth, refreshing taste that cools the body.
Rice Porridge PancakeRice porridge cakes are made from rice, soaked and ground into a paste, then mixed with water to form a batter. Cooked in a flat pan until golden brown on both sides. Add eggs, vegetables, or meat for flavor.