Shu Xiang Xiu Sichuan Cuisine (Starlight Island Branch)
川菜 · ⭐ 3.7
No. 223-3, Rhododendron Garden, Xingguang Island, Binhai Avenue
Dishes
Sichuan Cold Tofu NoodlesSichuan cold tofu is a chilled dish made primarily from pea or mung bean starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It is served with soy sauce, vinegar, chili oil, garlic paste, Sichuan pepper powder, and cilantro.
Stir-Fried Potato ShredsHome-style stir-fried potato strips is a Chinese home cooking dish using potatoes as the main ingredient. Slice potatoes into thin strips, rinse in water to remove excess starch, then dry. Stir-fry quickly in hot oil with salt, vinegar, and a touch of chili until just cooked.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Sichuan-style Preserved Pork Rice BowlA savory dish of steamed rice topped with stir-fried preserved pork, seasoned with Sichuan spices for a rich, aromatic flavor.
Brown Sugar Glutinous Rice Balls with Ice JellyRed sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
Sichuan-Style Grilled FishA flavorful dish featuring grilled fish marinated in spicy Sichuan sauce and served with vegetables, known for its bold, numbing heat and aromatic spices.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a Sichuan dish made with chicken pieces, stir-fried with dried chilies and Sichuan peppercorns. The chicken is marinated, fried until crispy, then combined with sautéed chilies and peppers to absorb the spicy flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.