Mountain Village Home-style Cuisine (Lukou Airport Branch)
苏北土菜 · ⭐ 3.6
No. 109, Shian Village, Jinhang Road

Dishes
Homestyle Braised RoosterA rustic dish featuring slow-cooked free-range rooster with aromatic spices, resulting in tender and flavorful meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Wild Pepper and Cucumber SaladA refreshing cold dish made with crushed cucumber and wild pepper, seasoned with garlic, vinegar, salt, and sugar for a crisp, tangy, and mildly spicy flavor.