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Erbay Laohuo (Pantian Branch)

火锅 · ⭐ 4.4

No. 347 Xiangyang Avenue

Dishes

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  9-Second Potato Shreds

  Potato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
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  V-shaped Crab Stick

  V-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handmade Fresh Duck Blood

  A dish made from fresh duck blood, carefully processed and stir-fried with aromatics like ginger, garlic, and chili for a smooth, tender texture.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Pork Liver Slices

  A dish made from sliced pork liver, quickly blanched or stir-fried for a tender texture, often seasoned with garlic, ginger, and scallions.
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  Freshly Sliced Wagyu Tenderloin

  Freshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
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  High-Calcium Grassland Lamb

  Grassland high-calcium lamb features fresh mutton with calcium-rich ingredients like tofu, milk, or bone broth, slow-cooked to tender perfection.
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  虎皮糯鸡爪

  虎皮糯鸡爪是一道以鸡爪为主料，经过焯水、油炸至表皮起皱后，再与糯米一同蒸制而成的菜肴。鸡爪质地软糯，外皮微焦，口感丰富。

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