Old Shanghai Dumpling King (Nancheng RT-Mart Store)
小吃快餐 · ⭐ 3.6
Unit A03, Zhongwei Building, Guantai Road
Dishes
Shanghai Scallion Oil NoodlesA classic Shanghai snack made with fine rice noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Putian Stir-fried PorkA traditional Fujian dish made with pork belly and garlic, stir-fried to perfection for a savory and aromatic flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Fresh Meat Dumpling SoupFresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.
Stir-Fried Noodles with Fresh MeatA classic Chinese dish made by stir-frying fresh pork and noodles with vegetables and seasonings for a quick, savory meal.
Spicy Noodle MixSpicy mixed rice noodles is a cold dish made with cooked rice noodles and accompaniments like bean sprouts, cucumber ribbons, carrot ribbons, and cilantro. Mix the noodles with the vegetables and toss with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame paste.