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True功夫 (Shiyan Jiahua Branch)

小吃快餐 · ⭐ 4.2

Ground Floor, Jiahua Shopping Mall, Shiyen Avenue

Dishes

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  Winter Mushroom Chicken Leg Meal

  A satisfying meal featuring tender chicken legs and winter mushrooms, slow-cooked to perfection for rich, savory flavor.
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  Lean Pork Powder Egg Flower Bun

  A Chinese steamed bun made with lean pork powder and eggs, offering a soft and savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Soup Noodles

  A Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
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  Sweet Sauce Spare Ribs Meal

  Delicious pork ribs dish with a savory sauce, marinated and deep-fried until crispy, then simmered in a special sauce made of soy sauce, sugar, and rice wine. Served with rice and side dishes for a complete meal.
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  Deluxe Honey-Glazed Spare Ribs

  Deluxe pork rib and belly dish featuring marinated ribs and pork belly, grilled or braised and served with a special sauce made from soy sauce, sugar, cooking wine, and ginger for tender, flavorful meat with a glossy red finish.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice features eggplant as the main ingredient, paired with carrots and green peppers. After stir-frying the eggplant until soft, it's mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang, then combined with rice. Proper seasoning and cooking technique ensure the eggplant is flavorful and tender.
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  Fresh Minced Mushroom Meatball Soup Set

  Fresh minced pork mixed with chopped mushrooms forms meatballs, simmered in clear broth for a savory and nourishing dish.
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  Spicy Pork Ribs Meal

  Pork ribs marinated and pan-seared until slightly charred, then stir-fried with fresh chili, ginger slices, and garlic. Seasoned with soy sauce, cooking wine, and sugar, finished with green onions.
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  Chicken Leg Rice with Beverage and Steamed Egg

  Chicken leg rice served with a new beverage and steamed egg—delicious, balanced, and satisfying.

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